Sunday dinners are the cornerstone of Black culture, where soil and soul come together in a truly special way. Table Roots Act 1 Soil to Soul marks the start of a four-part dinner series celebrating the delicious heritage we know as Soul Food. This unique dining experience will take you on a journey as we explore the roots of Black culinary history, arts and agriculture narrated by Dr. Johnnetta Betsch Cole & Carol J. Alexander. Get ready for a delicious five-course meal curated by Chef Jeff featuring ingredients sourced from local farms in North Florida.

Link for more info | $100+