I’m always on the hunt for unique experiences in the city, and one that’s been getting rave reviews has been the farm-to-fork series at Green Legacy Farm - and this weekend is your last chance to experience it. Only 20 reservations per night (Sat & Sun) and features a rotating menu that highlights the seasonal crops, organic produce & herbs that they grow on the farm & prepared by Chef Andrea Bryant-Smith. This weekend has a “Caribbean Christmas” themed menu with the prized Guava BBQ Wings with Coconut Rice & Peas with Braised Rainbow Carrots as the main entree in the 3-course meal (which can be prepped vegan with braised jackfruit instead of chicken). You’re not only supporting a local business, but also getting a unique community experience!
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