Meet Ashantae Green & her mother, chef Andrea Bryant-Smith! As many of you are aware, they’re opening a new bakery / bodega, “Farmery”, in Springfield in just a few weeks & would be the first of it’s kind to sell you fresh produce, prepped meals, desserts, flowers, etc. all directly from their farm, “Green Legacy Farm” & prepped by Chef Andrea herself. In the midst of their prep to open, Hurricane Ian caused A LOT of damage to the farm, the crops and supplies & they’re having a community farm day this Saturday to assist in reviving it! Registration details linked in my bio!
