Celebrate the Chinese New Year with Hakka Kitchen! Hakka Kitchen, a new restaurant serving plant-based Chinese countryside cuisine under the House of Leaf & Bean brand, is hosting a Chinese New Year commemoration event on January 29 at 7 pm. To celebrate the new year, guests can enjoy a special five-course meal designed by Chef Marshall Ziehm.
Menu : Course One - Charred Shanghai Bok Choy charred over an oak fire, persimmon preserve, roasted beet vinaigrette, black truffle soy sauce *Frey Sauvignon Blanc/or *Dragon Well Green Tea
Course Two - Sweet Potato, Black Tofu, and Mayport Shrimp Dumplings a trio of steamed dumplings, with cilantro aioli, Chinese garlic sauce, and sriracha vegan cream- *Pacific Redwood Chardonnay/or
*Sword Green Tea
Course Three -Chinese Eggplant oven roasted with sea salt, served with umeboshi rice, and cilantro sauce *Pacific Redwood Shiraz/or *Dark Oolong Tea
Course Four - Wild Caught Halibut steamed in Chinese rice wine, served with wood ear mushrooms, braised leeks, and chili, matcha tea broth *Frey Zinfandel/or *Yummy Tummy Tea
Course Five - Traditional Chinese New Year Cake pan fried, rice wine syrup, burnt oranges *Frey Pinot Grigio/or*China Black Tea
