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Each tour starts with a wagon ride through the orchard and ends with a picnic under the trees. Families get a 5-gallon bucket to fill with mayhaws, plus a jar of jelly to take home. Lunch hits around 1p—sandwiches, chips, fruit, cookies. Hourly tours run 9a to noon, capped at 12 people per ride. It’s rural, it’s simple, and it smells like spring.
