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The Junior League is back with their annual fundraiser, this time spotlighting Chef Andrea Bryant-Smith and a local-first grazing table that’s as beautiful as it is flavorful. Expect thoughtfully sourced bites, wine, a silent auction, and an optional flower bar to craft your own bouquet. It’s a fundraiser with flair—and a mission: highlighting the importance of food rooted in community. Tickets include a meet-and-greet with the chef at 6, and an extra $20 gets you in on the flower fun. Perfect for anyone who appreciates where their food comes from and who it supports.