Experience the rich and vibrant flavors of Afro-Soulfood cuisine at Farmery during their special takeout menu and tasting event, back by popular demand. Join Executive Chef Andrea as she artfully combines farm-fresh ingredients to create a culinary journey inspired by African, Gullah Geechee, and Southern traditions. Whether you choose to dine in or pre-order a takeout by 1/19, their menu promises a delightful experience. Begin with Gullah Gumbo with Rice, followed by a main course featuring Cornish Hen, Red Rice & Field Peas, and Mixed Greens. Conclude your meal with a delicious Apple Cinnamon Bread Pudding for dessert, accompanied by the refreshing Gullah Red Drink (Hibiscus Sweet Tea).

They also offer a vegan variation! Times : Saturday, January 20, 2024 | 5:00 PM or 7:00 PM & Sunday, January 21, 2024 | 5:00 PM or 7:00 PM

Link for more info | $45