You will learn the basics of Italian fresh pasta, classic dough starting from preparing the dough and the elaborated filling all with the best selected organic ingredients. Grab a friend or your partner and don’t miss this class! Once our work is done, we’ll sit down to enjoy our creations. MENU:

* OVEN CROSTINI WITH GORGONZOLA AND DRIZZLED HONEY

*HANDMADE RAVIOLI with BUTTERNUT SQUASH and THYME in PARMESAN CREAM

* AMARETTI

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